Garbanzo Bean Burgers

I set my smoothie down as I was leaving, and Panther showed up at the window. He didn't want me to leave :'( This is a smoothie I made about twice a week, because it's not my favorite. I drink it for the nutrition, not the taste. I mean, it's not horrible, but I don't like raw hemp seeds.

1 cup organic blueberries

1/2 cup almond milk

1 apple banana

1/2 scoop raw protein powder

1 scoop chia

1 Tbsp hemp seeds

2 dates

I try to take both of these everyday, but seem to forget often.

My lunch from Phuket Thai, spring rolls with lettuce, cucumber and mint.

This recipe is good to make when you don't have much else in the cupboard or fridge. Oh, and it is so yummy!

Garbonzo bean burgers:

Olive oil, enough to saute

1/2 cup purple onion, diced

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon celery seed

1 teaspoon parsely, fresh is best but dried is fine

sea salt, just a little

1/2 cup walnuts, other nuts if you have to substitute

1 can organic garbanzo beans, drained and rinsed

3 Tbsp flour

1 Tbsp arrowroot

Saute the onions, garlic, cumin, celery seed, and salt over medium heat until the onions are cooked well. Food process the nuts until they are a coarse meal. Put garbanzo beans in the processor and process the same way as the nuts. Mix together all ingredients in a bowl. Form the mixture into four burgers. Fry them on a frying pan until lightly brown. Then follow my recipe below to make the burger sauce.

Tahini Dill Veganese

3-4 Tbsp Veganese

1 Tbsp tahini

1 Tbsp fresh dill, less if you're not into dill

1 clove garlic, miced

Mix all ingredients together well and serve on your garbanzo burgers.