Lychee & Dinner

My friend Stephanie dropped off a bag of lychee for me yesterday. The town she lives in has tons of lychee! They grow like weeds over there! Have you guys ever seen a lychee tree? They are beautiful!

Any way, last night we had a BBQ for Fathers Day at my house. I made some potato salad. Sorry this picture is pretty messy. It's always hard serving potato salad to my family without eggs in it. Potato salad in Guam (where I am from) is suppose to have eggs. My dad said, it was "different."

Potato Salad

4 Yukon organic gold potatoes

1 cup organic veganese

3-4 Tbsp chopped olives (more if you want, I hate olives)

3-4 Tbsp chopped pimentos

Sea salt

Pohnpei pepper (regular ground pepper is fine)

Dill - to taste (I add a lot)

1/8 tsp Marjoram

Boil potatoes until soft. Chop into cubes and leave on skin if you desire. (If your potatoes are not organic, then I don't recommend leaving the skin on.) Add all ingredients and mix. Serve!

This was my plate at the BBQ. Tofurkey sausage with mustard, baked beans, potato salad, and sauerkraut.