Tuesday, June 22, 2010

Lychee & Dinner



My friend Stephanie dropped off a bag of lychee for me yesterday. The town she lives in has tons of lychee! They grow like weeds over there! Have you guys ever seen a lychee tree? They are beautiful!

Any way, last night we had a BBQ for Fathers Day at my house. I made some potato salad. Sorry this picture is pretty messy. It's always hard serving potato salad to my family without eggs in it. Potato salad in Guam (where I am from) is suppose to have eggs. My dad said, it was "different."


Potato Salad
4 Yukon organic gold potatoes
1 cup organic veganese
3-4 Tbsp chopped olives (more if you want, I hate olives)
3-4 Tbsp chopped pimentos
Sea salt
Pohnpei pepper (regular ground pepper is fine)
Dill - to taste (I add a lot)
1/8 tsp Marjoram
Boil potatoes until soft. Chop into cubes and leave on skin if you desire. (If your potatoes are not organic, then I don't recommend leaving the skin on.) Add all ingredients and mix. Serve!


This was my plate at the BBQ. Tofurkey sausage with mustard, baked beans, potato salad, and sauerkraut.

2 comments:

  1. Haha thanks! I love and miss Guam. I have been in Hawaii for 11 years now though and married a Hawaiian guy :) I really want to go back to visit but it is so expensive for a plane ticket!

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