~After~ a soak in the fridge overnight.
This was my quick breakfast this morning. I was rushing getting ready for work, feeding all my animals, and watering my plants. I make this one often!
4 scoops chia (about 8-10 Tbsp)
Water-enough to fill the jar above in picture
1 1/2 cups organic blueberries
1 tsp maca powder
4 Tbsp agave
Once the chia soaks in the water overnight, scoop half of it out into your blender with the rest of the ingredients. Blend until smooth. Pour into glass or bowl (I prefer bowl if I am going to be eating at home). Add the remaining soaked chia into your blueberry mixture. It will be a tapioca type of consistency almost. This is what I eat at least two days out of the week for breakfast. I heart chia!