Thai sticky rice

Thai sticky rice


1 cup sweet rice
1 3/4 cups water
1/4 cup + 1 Tbsp. brown sugar
1 can coconut milk
pinch of salt
1 tsp. vanilla
2 tsp. arrowroot powder dissolved in 2 Tbsp. water


I soaked the sweet rice in 1 cup water for 20 minutes. Add 3/
4 cup more water to the rice, plus 1/4 can coconut milk, 1/4 tsp. salt, and 1 Tbsp. brown sugar. Pour all into a pot. Stir.
Bring to boil, then partially cover with a lid (leave room for steam). Turn the heat down to medium-low & simmer for 20 min. Remove the pot from the heat and leave the lid on tight for 5-10 more minutes
Make sauce and pour over dessert.


Sauce


Warm the rest of the can of coconut milk together with 1/4 cup sugar, a pinch of salt, and 1 tsp. vanilla flavoring over medium heat for 5 min. Add arrowroot to sauce and stir until slightly thick. Once it starts thickening, remove from heat.

And ya, I added some chocolate coconut ice cream to top it off :)
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