Happy World Vegan Day

Today I convinced my husband to come with me down to Moanuloa Gardens. He picked up his lunch and then took me to Down to Earth to pick up mine. I chose the toasted avocado sandwich. It was wonderful. Next time I will try the vegan rueben sandwich. I heard that one was good as well. Dinner tonight was an array of fruits and veggies. I made a pear pomegranate salad along with some cooked kale & spinach. I also had some of my leftover curried quinoa.

Cooked Kale & Spinach

1 bunch of fresh kale (chopped)

spinach (a few handfuls)

4 cloves of garlic (chopped)

1-2 cups vegetable broth

pepper (to taste)

amino acids (to taste)

Cook on stovetop until desired consistency.

Fresh organic pomegranate

Pomegranite & pear fruit salad

1 pomegranite (seeded)

1 pear (cut into small pieces)

1/2 an orange (cut into small pieces)

agave (to taste)

Oh and again, happy World Vegan Day!!!