Sunday, November 1, 2009

Happy World Vegan Day

Cooked Kale & Spinach
1 bunch of fresh kale (chopped)
spinach (a few handfuls)
4 cloves of garlic (chopped)
1-2 cups vegetable broth
pepper (to taste)
amino acids (to taste)
Cook on stovetop until desired consistency.

Fresh organic pomegranate

Pomegranite & pear fruit salad
1 pomegranite (seeded)
1 pear (cut into small pieces)
1/2 an orange (cut into small pieces)
agave (to taste)

Oh and again, happy World Vegan Day!!!

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