Hummus & Raw Salad

This was my dinner last night, baked pita chips, hummus and cauliflower salad. For the pita chips, I had leftover pita bread in the fridge that was going to waste. So I cut in strips and brushed them with garlic, olive oil, and dill, then baked at 350 for about 10 min until crunchy.

For the hummus, I tried something new.This is what I used:

Hummus

1 can garbanzo beans

2 Tbsp lemon juice

2 Tbsp tahini

1/4 tsp sesame oil

2 Tbsp olive oil

3 cloves garlic

water -to consistency you want

salt

Food process all ingredients.

The sesame oil gave it a little different flavor. I liked it.

Cauliflower salad:

1 head of cauliflower (food processed into small granules)

1-2 tomatoes

1/4 cup maui sweet onion

1 avocado-cubed

1/2 a jalepeno

1 Tbsp lemon juice

1/4 cup cilantro

Cilantro- to taste

Olive oil-to tase

Paprika

Salt

Pepper

Mix all ingredients together. Eat raw!