Breakfast! I soaked these goji overnight in some water.
I forgot that I had this juice in the fridge. Perfecto! I picked the plump gojis out and dropped them in some juice.
Ok, maybe I am late on this one but for all those of you that don't know, Starbucks makes soy strawberries & cream now!!!!! It is so yummy too! I asked the lady at the register, "Are you suuuuure there is NO dairy in this? And she said, "No, only soy." Yippy Hurray!
I know this is not a huge deal to everyone else, but I just had to share it. My broccoli is finally sprouting a tiny little flower with broccoli on it!My Thai basil is doing amazingly well. This rain has really helped all my plants these last few days.
My squash has buds on it too now!
My yummy lunch of avocado, veganese, nutritional yeast and fresh dill. My absolute favorite sandwich!
Here was my dinner of pasta and a mojito...or two.
Basil Coconut Tofu
3/4 can coconut milk
Large handful of Thai sweet basil, chopped
1/2 block of tofu, chopped
2 Tbsp Earth Balance butter
3 garlic cloves, chopped
2 Tbsp green onion, chopped
Zest of one lemon
Pohnpei pepper (regular is fine)
Sea salt
Handful of crimini mushrooms, chopped
Saute garlic and mushrooms. Add remaining ingredients and cook on medium for about 5 minutes until warm and flavorful. Eat with cooked pasta or cooked rice.
And this my friends is why everyone needs to spay and neuter their dogs, cats and rabbits.
This is her now! She is doing so much better, thriving! Her name is Keaka which basically
means "survivor" in Hawaiian. Please pray she finds a loving forever home.












