1 cup blueberries
1 cup organic spinach
2 Tbsp tahini (way too much, cut down to 1 Tbsp)
1 Tbsp peanut butter
1 organic mango, chopped
2 Tbsp chia
1/2 cup acai juice
My husband took me to this little falafel shop. I had the falafel sandwich with the curry fries.
One of the falafels fell on the floor before this picture so it looks like less than it is. It was pretty yummy but honestly, nothing out of this world.
Next day, my husband brought me here to Mcfosters Natural Kind Cafe. I LOOOOOOVE this place!
They have tons of choices of things that can be juiced. I got the 12 oz make your own juice. I chose apple, beet, and celery. So yummy! I forced my husband to drink half and he actually liked it!
I can't remember what this was called but it was basically a pastry puff stuffed with different greens like beet greens and collards. On top of it they put some tofu scramble and eggless hollandaise sauce with some hash browns on the side. I could not stop telling my husband how much I loved this!
This was some garbanzo bean burgers I made with some dill tahini sauce topped with spinach and cilantro on a tortilla.
A lovely cup of green tea kombucha before bed.
Also, I forgot when I was doing my Happy Award to nominate 10 people! I will try to nominate people that have not got the award yet, but as you know, I love you all :o)
-Mangocheeks-Allotment 2 Kitchen
-Tiffany- Bread without Butter
-Cassie- Vegan Fox
-Jessica @Lima's Vegan Kitchen
-Stacy- Shorty can Burn
-Theresa- The Tropical Vegan