I have been making lots of sweet things lately, and I wanted to share two awesome recipes with you.
How awesome does this look? This was the cake I made my brother for his birthday.
Chocolatey Chocolate Cake
1 chocolate cake mix (ex. Cherrybrook Kitchen)
1 vegan chocolate pudding mix
1 cup Tofutti sour cream
1 cup canola oil (or vegetable oil)
4 egg replacers
1/2 cup warm water
2 cups vegan chocolate chips
Mix all ingredients together and pour into greased bunt cake pan. Bake at 350 for 50-55 min. Cool for 1 hour before inverting (this is the hardest part :). While it's cooling, make frosting sauce.
3/4 cup vegan chocolate chips
3 Tbsp Earth Balance
1/4 tsp vanilla
Pour that over cake once it is inverted and you've got yourself a chocolatey chocolate cake!
I made this for a halloween BBQ we are having tonight :)
Chocolate Croissant Bread Pudding
I veganized this from THIS recipe.
1 stick Earth Balance
1 cup sugar (raw if you like)
1 1/2 tsp cinnamon
1 tsp vanilla
5 egg replacers
2 1/2 cups soy creamer
12 croissants
1/2 cup raisins
3/4 cup vegan chocolate chips
Go to the link above to see how to make the recipe :) Enjoy!
Also, please don't forget to enter my STRAWESOME giveaway! It ends November 1st!