Organic Red Swiss Chard & Apple Juice
Yummy apricots for a snack
I loved this horse and carriage ride! It looked just like cinderella's! I didn't ride but I did ask if I could pet the horses. Normally I get mad at this kind of situation and think that the animals are not being treated properly, but these guys seemed to be ok. It was cool weather and they had hay and water at their resting stop so that made me happy.
Everyone must think I am such a weirdo here. I was freezing and it was in the 50's. Everyone else was wearing skirts it seemed like!
As always, I am not sure the exact measurements, but these are the ingredients I used:
Fresh Peanut Butter Cups
Not totally pretty but hey, this was my first attempt. I have been seeing a lot of people making these lately like my blogger friend River- Wing It Vegan. Here is my version with the ingredients I had available.
1/4 cup Earth Balance
3/4 cup natural (no sugar) peanut butter
1/4 cup brown sugar
Cook together in a sauce pan until sugar is melted.
Pour into sprayed cupcake pan.
In separate pan:
1 cup vegan chocolate chips
1/4 cup coconut milk (or almond, soy)
Cook in sauce pan until melted.
Pour over peanut butter.
Put in freezer until solid